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Start Your Own Food Truck Business Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Cater

Start Your Own Food Truck Business (Second Edition): Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant (Audiobook) by The Staff of Entrepreneur Media, Rich Mintzer
English | November 20th, 2018 | ASIN: B07K29JZM4 | [email protected] kbps | 6 hrs 3 mins | 166.83 MB


Start Your Own Food Truck Business (Second Edition): Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant (Audiobook) by The Staff of Entrepreneur Media, Rich Mintzer
English | November 20th, 2018 | ASIN: B07K29JZM4 | [email protected] kbps | 6 hrs 3 mins | 166.83 MB
Narrator: Barry Abrams
At more than a billion dollars, the mobile-food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile-food business is booming with new opportunities for eager entrepreneurs like you.
From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business.
This guide covers:
* Six of the hottest mobile-food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
* Identifying the perfect foodie niche and customer base
* Creating menu items that save time, money, and space in the kitchen
* Finding a profitable location, time and time again
* Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
* Managing daily operations, costs, and setting prices
* Licenses, codes, regulations, parking, and other considerations
Plus, gain recipes, shopping lists, favorite equipment buys, and more from practicing food-truck entrepreneurs.



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Tags: Business, Trailer, Standard, Gourmet, Trucks, Mobile

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